FroCoYo | Wild Healthy
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FroCoYo

FroCoYo

I really can’t believe the summer is over. It’s still August, but school has started back and I was greeted with this on my walk home from work yesterday

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Yeah.
For reals.
No joking around there, Mother Nature.

But in Wild Healthy Land, it’s always sunny. And where there’s delusional sun, there’s froyo. And where there’s a delusional vegan basking in the non-sun, there’s frocoyo. Fro. Co. Yo. Frozen. Coconut. Yoghurt. The most delicious summery treat ever.

Here’s what you’ll need:

1 x 125g tub of CoYo Natural Coconut Yoghurt, divided evenly in two bowls.
1/8tsp spirulina
1/2tsp acai

In one bowl, add the spirulina and mix until a lovely green tint comes upon the yoghurt. Transfer into a silicon mould

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In the other bowl add the acai and mix until a lovely lilac hue comes upon the yoghurt and transfer into a seperate silicon mould.

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Pop in the freezer for an hour or as long as you want to store and serve with sprinkles of goji berries, mulberries, and cacao nibs.
Superfood Superpower (and not a mention of the windy rainy leaves on the footpath!)
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Wild Healthy
info@wildhealthy.com
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