28 Aug FroCoYo
I really can’t believe the summer is over. It’s still August, but school has started back and I was greeted with this on my walk home from work yesterday
But in Wild Healthy Land, it’s always sunny. And where there’s delusional sun, there’s froyo. And where there’s a delusional vegan basking in the non-sun, there’s frocoyo. Fro. Co. Yo. Frozen. Coconut. Yoghurt. The most delicious summery treat ever.
Here’s what you’ll need:
1 x 125g tub of CoYo Natural Coconut Yoghurt, divided evenly in two bowls.
In one bowl, add the spirulina and mix until a lovely green tint comes upon the yoghurt. Transfer into a silicon mould
Pop in the freezer for an hour or as long as you want to store and serve with sprinkles of goji berries, mulberries, and cacao nibs.
Superfood Superpower (and not a mention of the windy rainy leaves on the footpath!)