Oat Cake Bars | Wild Healthy
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Oat Cake Bars

Oat Cake Bars

Oat Cake Bars

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I am a big fan of
Oh She Glows and follow Angela’s recipes weekly. I’m at home in Donegal at the moment and felt like baking something delicious, as I’ve eaten a packet of fig rolls over the last few days and feel rotten about it. There is always so much tea to be drunk here, that I’m forever looking for a tasty wee treat to go with it. I decided to bake some oat cake bars and doctored a recipe of Angela’s a little. The original can be found here. It’s a little labour intensive, and really requires a well-stocked pantry. Luckily, I’m on my holidays, in my mother’s house, so I have time and resources galore!

What you’ll need:

Dry Ingredients;
2.5 cups oats
3tbsp chia seeds
3/4 cup linwoods flax, goji, pumpkin seed blend
3tbsp desiccated coconut
3tbsp dried organic cranberries
3tbsp chopped walnuts
1tsp cinnamon
1tsp baking powder
1/8 tsp salt

Wet Ingredients;
1.5 cups milk (I used coconut)
0.5 cup agave syrup
2tbsp peanut butter (or almond)
1 banana
1tbsp vanilla essence

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1. Grind 1 cup of your allotted oats into a flour.
2. Combine oat flour with 1.5 cup of oats, chia, flax blend, baking powder, coconut, salt and cinnamon.

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3. In a blender, combine wet ingredients of milk, agave, banana, peanut butter, vanilla, and blend on lowest setting until combined. Alternatively you can just whisk this in a bowl making sure to mix out all the lumps.

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4. Combine wet and dry ingredients and stir in cranberries and walnuts.
5. Pour mixture onto a prepared baking tray that’s been covered in parchment paper and pop into the oven for up to 30 mins until browned around the edges

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7. Divide into even squares (or rectangles) and enjoy with a cup of vanilla rooibos

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